Various Hobbies IPA - 6.2%

Like all of our various hobbies, this Ipa was hopped with all of those fleeting interests in mind. It is a juicy, pithy and dank hop smorgasbord combining all of our favorite power hitters. It has notes of pure guava, mango and plenty of fresh cut tangerine.  Hops: Idaho 7 Cryo, Mosaic/Mosaic Cryo, Motueka, El Dorado Incognito, Citra

Patio Punch  - 5.8%

Back in time for the spring. Our refreshing lemonade-like sour fruited with pineapple, calamansi, kaffir lime leafs.

Urban Hike - 5%

This fancy rice lager was brewed with a cereal decoction using jasmine rice and pilsner malt. It’s crisp, zippy withintriguing lemon-lime notes. 100% naturally carbonated and slightly dry-hopped with Loral,  and NZ Motueka

City Stroll - 4.5%

This low abv light lager was brewed with a large portion of rice through cereal decoction and lagered cold for two months. It’s a lot of work just to make something so easy to guzzle. This beer is easily enjoyed over food or engaging conversations. It isn’t meant to be agonized over flavor descriptions and aroma hints, so just enjoy it and the liveliness around you.

Huckster Helles - 4.5%

It may just be the best beer that no one’s writing home about. Our take on a classic helles with all local American ingredients, German lager yeast and brewed on our Czech brewhouse using a single decoction. Like all good American things, it’s a bit of a hodgepodge. We call it American helles. Featuring Linc malt and Indie hops; Liberty & Sterling.

Speltacular Hef- 5.6%

This speltacular hefeweizen was brewed with our pals at Big Time, Flying Bike, Ladd & Lass and  breweries. We used all local spelt, wheat and pilsner malts from the good folks at Linc Malt. This delicious wheat beer has notes of light clove, a bit of tartness, hint of banana and refreshing citrus.

Stop, collamberate, and Lager! 5.5%

A crisp malt forward dark amber lager with nutty flavors and a touch of caramel. Balanced hop bitterness and very drinkable. Collaboration with our friends at Bickersons Brewhouse. 

Magic Hour - 5%

Our alt-style amber was brewed with Mainstem and Linc malt grown in Washington and hops from Indie in Oregon. The malt/hop balance is dialed and you’ll find this beer extra drinkable. Tastes of rich brown bread crust, a hint of toffy with a slight bit of freshness and muted lemon from the hops.

The Eleventh Hour - 5.1%

We aged our High Altitude Spy Balloon dark lager in Copperworks whisky barrels for 7 months. It was blended with Midnight Coterie for a nice roundness. The subtle oak character is balanced with notes of dark chocolate and bread crust. Enjoy it and the liveliness around you.

Hail The Sun - 12.5%

An English-inspired barleywine brewed with local Oregon Promise and pale malts from Mainstem, in addition to a plethora of specialty malts. It was aged for over a year in Heaven Hill whiskey barrels and blended with our base barleywine. Notes of rum raisin, pecan pie, toffee and warming bourbon. Here’s to the days getting longer.

Pinkies Up Seltzer- 6%

Our house hard seltzer brewed with Blueberry, Cranberry and Tangerine fruit puree. Pink, pretty, delicious. Low calorie/zero grams of sugar. Gluten free, but made in a brewery that produces beer. 

Dry Cider -Greenwood 7.8%

Bright, light and refreshing